Makhmli soya chap
# Anniversary
Steps
- 1
Gas on karein Kdai rakhein oil add karein garam hone de jab garam ho jaye to chap ko deep-fry Karlee.
- 2
Sari chap deep-fry kar le achchhe se.
- 3
Gas on karein Kdai rakhein oil add karein garam hone de jab garam ho jaye to jeera hig add karein.
- 4
Piss Marsala add karein or achchhe se pakne de tel chhodne tak.
- 5
Than masale add karein or achchhe se mix karein.
- 6
Than milk add karein or 5 minutes pakne de.
- 7
Ab 2 glass pani dale 2min pakayein pakne de.
- 8
Ab isme chap add karein or achchhe se pakne de 10 minutes.
- 9
Tayar hai Makhmli soya chap gas band karein garam masala dale or dhaniya chopped dale.
- 10
Oper se mlai dale or serve karein very yummy 😋 yummy.
Similar Recipes
More Recipes
-

Persian Torshe Shami (Sour Shami from Gilan)
Fateme Persian Kitchen
-

John Carroll
-

John Carroll
-

ZMA
-

Lubna’s Kitchen
-

Chutney sandwiches, tri colour nutrition
Nargis shaikh Shaukat
-

Jibita Khanna
-

Mediterranean Chicken and Rice
John Carroll
-

Surekha Dongargaonkar
-

Sangita Vyas
-

Carolyn
-

fenway
-

Rounies (not quite brownies and too rich to be cookies)
NichieKitchie
-

Suruchi's Kitchen
-

Mareeyah
-

Suruchi's Kitchen
-

Nilu Singh
-

Priti agarwal
-

Seema Gandhi
-

Baigan Ka Bharta/smoked Eggplant Mash
Saba Firoz Shaikh
-

Suruchi's Kitchen
-

Sri Charani Ravinuthala
-

Vidyutaa Kashyap


















Comments (4)