Lauki gravy

Name: Lauki gravy
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 10-12 pieces Bottle gourd/Lauki ring; For spice powder; 1 badi elaichi; 3-4 choti elaichi; 7-8 laung; Other ingredients; 1 cup Fresh Dahi; 2 laung elaichi; 2sp Malai; 2sp Kaju powder; to taste Salt; 1/2tsp Sugar; 1sp methi; as required Oil

Poonam Singh @cook_8925211

#anniversary

Poonam Singh @cook_8925211

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Ingredients

15-20min

2 servings

10-12 piecesBottle gourd/Lauki ring
For spice powder
1badi elaichi
3-4choti elaichi
7-8laung
Other ingredients
1 cupFresh Dahi
2laung elaichi
2spMalai
2spKaju powder
to tasteSalt
1/2tspSugar
1sp methi
as requiredOil

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Steps

15-20min

1

Lauki ke ring ko chill water mein salt daal ke Lauki ko rakhe
2

20 min baad Lauki ring ko fry Kar nikal le
3

Spice powder ke ingredients ko grind Kar powder bana le
4

Pan mein oil garam karein 2lavng 1elaichi dale spice powder dale sath hi sim flame per dahi dale aur continue stir kerte hue cook kere
5

Ab malai add kere kaju powder add kere gravy thick hone tak cook kere
6

Salt and sugar add Kere
7

Fried ring add kere kasoori met hi dal ke 2-3min cook kere and flame off Kar de
8

Bas ready hai simple so Lauki but different & delicious taste ke sath