Cooking Instructions
- 1
Sabse pahle Gobi aloo ko halka fry Kar nikal lege.
- 2
Ab kadai me thoda oil lege onion ginger garlic chilies ko bhun lege aur thanda karke pest bana lege.
- 3
Kadai me oil lege jeera cinnamon sticks cardamom tejpatta add Kar ke Gobi aloo ko add Kar bhunege
- 4
Fir capsicum tomato ko chod Kar baki Sabhi veg ko add Kar dege cook karege
- 5
Ab pest dal ke dry masale add Kar cook karege thoda pakne ke baad
- 6
Tomato chopped capsicum ko add karege co
- 7
Cover Kar cook hone dege last me Garam masala n chopped coriander add karege
- 8
Ready to serve
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