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Ingredients

  1. 1/2Gobi
  2. 1/2Cabbage
  3. 1Carrot
  4. cupPeas1
  5. 1Capsicum
  6. 2Potato
  7. 2Tomato
  8. 2Onion
  9. 6Garlic
  10. 1 inchGinger
  11. 2Cardamom
  12. Cinnamon
  13. 2Tejpatta
  14. Salt
  15. Oil
  16. Coriander chopped
  17. Dry masale
  18. 1/2 tbsHaldi
  19. 2 tbsCoriander powder
  20. 1 tbsGaram masala
  21. 1/2 tbsAmchur powder

Cooking Instructions

  1. 1

    Sabse pahle Gobi aloo ko halka fry Kar nikal lege.

  2. 2

    Ab kadai me thoda oil lege onion ginger garlic chilies ko bhun lege aur thanda karke pest bana lege.

  3. 3

    Kadai me oil lege jeera cinnamon sticks cardamom tejpatta add Kar ke Gobi aloo ko add Kar bhunege

  4. 4

    Fir capsicum tomato ko chod Kar baki Sabhi veg ko add Kar dege cook karege

  5. 5

    Ab pest dal ke dry masale add Kar cook karege thoda pakne ke baad

  6. 6

    Tomato chopped capsicum ko add karege co

  7. 7

    Cover Kar cook hone dege last me Garam masala n chopped coriander add karege

  8. 8

    Ready to serve

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pushpalata yadav
pushpalata yadav @cook_9196802
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