Bada pav

Name: Bada pav
Cuisine: Indian
Ingredients: Pavs; 3/4 cup Besan,; 1/2 TSP LAL Mirch powder; Pinch haldi; Soda bicarbonate; 4 aloo(boiled,peeled,mashed); 1 tbsp each of adarak Hari Mirch paste, lahsoon, dhania patta; Garam masala; Salt; Water; Oil; Lahsoon chutney; Fried grren chilies

Babita Kothari @cook_9748727

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Babita Kothari @cook_9748727

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Ingredients

Pavs
3/4 cupBesan,
1/2 TSPLAL Mirch powder
Pinchhaldi
Soda bicarbonate
4aloo(boiled,peeled,mashed)
1 tbspeach of adarak Hari Mirch paste, lahsoon, dhania patta
Garam masala
Salt
Water
Oil
Lahsoon chutney
Fried grren chilies

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Steps

1

For Besan batter
3/4 cup Besan,1/2 TSP LAL Mirch powder,pinch haldi, 1/4 TSP soda bicarbonate,salt,add water and makea smooth batter
2

For vada in a bowl
4 aloo(boiled,peeled,mashed)1tbsp each of adarak Hari Mirch paste, lahsoon, dhania patta and garam masala...salt
3

Now make round round balls and dip it into the batter and deep fry it
4

Take pav insert vada...fried green chilles....lahsoon chutney and serve