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Fried Chicken
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A picture of Fried Chicken.

Fried Chicken

jane umejei
jane umejei @JaneU
Lagos

I have always wonder how I can fry my chicken with little or know Vegetable oil and I finally had the chance of doing it. you don't need 3cups of vegetable oil to fry your chicken to get that crispy colour and I look forward to trying out lesser quantity next time.

I have always wonder how I can fry my chicken with little or know Vegetable oil and I finally had the chance of doing it. you don't need 3cups of vegetable oil to fry your chicken to get that crispy colour and I look forward to trying out lesser quantity next time.

Read more

Fried Chicken

jane umejei
jane umejei @JaneU
Lagos

I have always wonder how I can fry my chicken with little or know Vegetable oil and I finally had the chance of doing it. you don't need 3cups of vegetable oil to fry your chicken to get that crispy colour and I look forward to trying out lesser quantity next time.

I have always wonder how I can fry my chicken with little or know Vegetable oil and I finally had the chance of doing it. you don't need 3cups of vegetable oil to fry your chicken to get that crispy colour and I look forward to trying out lesser quantity next time.

Read more
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Ingredients

32mins
5 servings
  • 1/2 kgchicken
  • to tastesalt
  • 1onions blended
  • 4fresh pepper blended
  • 2knorr
  • dashcurry powder
  • 1/2cksp veg oil
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Steps

32mins
  1. 1

    Wash chicken and spice with salt, blended onions and pepper add knorr cube, dash of curry powder and parboil for 15minutes without water till chicken is tender

  2. 2

    Heat up frying pan, add vegetable oil and once it's hot, add your chicken to fry and once you have that brown crisp, flip over and remove from heat once it's done

  3. 3

    Serve inside stew or enjoy like you did with grill

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jane umejei
jane umejei @JaneU
on December 03, 2017 22:20
Lagos
I think weird when it comes to cooking and I like to make crazy idea come to light
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