Steps
- 1
Preheat oven to 500°
- 2
Mix dry ingredients and then add lard
- 3
Cut in the lard using a fork
- 4
Add milk
- 5
Mix until a soft dough is formed
- 6
Roll out dough onto a floured surface
- 7
Cut biscuits and place on an ungreased baking sheet
- 8
Bake 8-10 minutes or until golden brown. The thicker the biscuit, the longer the cook time
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