A picture of Sizzlin' Chicken Skillet.

Sizzlin' Chicken Skillet

alishia081 @cook_3048188

Sizzlin' Chicken Skillet

alishia081 @cook_3048188

Saved

Ingredients

30 mins

4 servings

1 tbspVegetable Oil
1 1/4 lbboneless, skinless chicken breasts, cut into 1 inch chunks
2 can(10 oz.) Tomatoes and Chiles in Sauce
3green onions, thinly sliced, reserve 2 tbsp for topping.
1 cupshredded Cheddar Cheese
1Sour cream, optional

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Steps

30 mins

1

Heat oil in large skillet over medium high heat. Brown chicken until no longer pink.
2

Stir in 1/2 cup water, rice, tomatoes and onions; bring to a boil. Cover, reduce heat to low; cook for 20 minutes. Stir in chicken and rice.
3

Top with cheese and remaining 2 tbsp of green onion. Cover; cook for 5 minutes more or until cheese melts and rice is tender. Serve wi TV h sour cream, if desired.

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alishia081

alishia081 @cook_3048188

on January 01, 2012 00:00

Comments

Keywords

Chilies Welsh Onion Vege Chicken Breast Tomato Cheese Cheddar

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