KHEER - Boil milk in a broad pan on slow flame till it gets half of the original quantity.

Take 1/4 cup of milk and add kesar and leave it for 10 minutes.

CHENA - Boil milk, remove from the flame and add 1/4 cup water. Slowly add lemon juice and keep stirring milk gently.

Strain it with a cheese cloth. Wash it with cold water 3-4 times. Remove the water from it.

Put this chena in the mixer and grind it for 1 minute at medium speed. Mix corn flour with this.

Prepare a soft dough and make 30 small balls out of it, ensuring there are no cracks.

SUGAR SYRUP - Take a pan add sugar and water for syrup. When syrup starts boiling, add chena balls and cook on high flame for 12 -15 minutes. Chena is ready

In the reduced milk pan, add kesar milk, chena and sugar and cook for 5 minutes on medium flame. Then switch off the flame.

When chena kheer completely cools down, add cardamom and chopped dry fruits and put kheer in refrigerator.

Delicious 'Chena Kheer' is ready to be served.