Chinese Bhel

Name: Chinese Bhel
Cuisine: Indian
Ingredients: 4 cups fried noodles; 1/2 cup chopped onions; 1/2 cup shredded cabbage; 1/3 cup grated carrot; 1/4 cup thinly sliced capsicum; 1/3 cup tomato ketchup; 1/3 cup schezuan sauce; salt as required; 1/4 tsp soya sauce; 1/4 tsp vinegar

Mamta Agrawal @cook_9214619

Bihar

#anniversary

Mamta Agrawal @cook_9214619

Saved

Ingredients

4 cupsfried noodles
1/2 cupchopped onions
1/2 cupshredded cabbage
1/3 cupgrated carrot
1/4 cupthinly sliced capsicum
1/3 cuptomato ketchup
1/3 cupschezuan sauce
salt as required
1/4 tspsoya sauce
1/4 tspvinegar

Saved

Steps

1

Prepare boiled noodles boil them until they are almost cooked but not mushy, for around 3 minutes.Take them in a large bowl, sprinkle 2 tablespoons cornflour over it and toss gently.Heat oil in a kadahi over medium flame and deep fry noodles, spread boiled noodles uniformly in hot oil and fry till crisp and golden brown in colour. Drain on absorbent paper to discard off excess oil.
2

Combine all the ingredients in a bowl and toss well till the noodles are evenly coated with the sauces and serve immediately.