🌼veg macroni cone🌼

Name: 🌼veg macroni cone🌼
Total time: 3000 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 250 gm Maida; 2 large spoon Oil; Salt; Some vegitables:; 2 capcicum [barik cut kiya hua]; 2 Onion barik cut kiya hua; 4 Carrot [kaddukas kiya hua]; 1 small Cabbage [kaddukas kiya hua]; 4 Hari mirch; Dhaniya ki patti; 250 gm Paneer; 3cubes Cheese; 100gm Macronil [boiled]; 2 packets Pasta masala; Salt[according to taste]; 2 big spoon maida+water; 1/2 katori dry maida; Refined oil for fry cones; Serve karne ke liye:🌼; Imli ki chtney or tomatto sauce and green chutney..Namkeen sev

Seema Gandhi @cook_9371944

#Anniversary.. Party snack My new idea in this recipe is..maine some veggi and macroni milaker ek twist kiya hai,ink sath2 paneer and cheese b milaya hai,aur ek cone me stuff kiya hai,jisse iska taste double ho jata hai ...😊😊

Seema Gandhi @cook_9371944

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Ingredients

50min

5-6 servings

250 gmMaida
2 large spoonOil
Salt
Some vegitables:
2capcicum [barik cut kiya hua]
2Onion barik cut kiya hua
4Carrot [kaddukas kiya hua]
1 smallCabbage [kaddukas kiya hua]
4Hari mirch
Dhaniya ki patti
250 gmPaneer
3cubesCheese
100gmMacronil [boiled]
2 packetsPasta masala
Salt[according to taste]
2big spoon maida+water
1/2katori dry maida
Refined oil for fry cones
Serve karne ke liye:🌼
Imli ki chtney or tomatto sauce and green chutney..Namkeen sev

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Steps

50min

1

Sabse pehle maide me oil and salt dalker aata guthenge,jyda soft nahi karna hai.
2

Ab Stuffing taiyar karenge.
3

🌼.Ek kadai lenge use gas pe rakhker hot karenge
4

Hot hone pe usme 2tablespoon oil dalenge,
5

Aur pehle hari mirch,onion dalker sunhra hone tak fry karenge,
6

Ab carrot,capcicum,and cabbage dalker pani sukhne tak thodi der tak bhunege,
7

Usk baad macroni b dalker mix karenge
8

Ab pasta masala dalenge,than namak check krak agar kam hua to aur dalenge
9

Ab gas off kar denge,ab isme grated paneer,cheese and dhaniya ki patti dalker acche se mix karenge.
10

Ab isko thanda hone ke liye rakh denge..😋😋
11

Ab aate se choti2 loyiyan bnaker roti belenge,
12

Roti jitni patli bel sake utni bele,
13

Ab gas pe tava rakhenge tava garamhone pe bani roti uspe rakhenge,
14

Ab aur ek traf sikne per palat kar dusri traf b sek lenge,jyada nahi sekna hai,isi trah sari rotiyan taiyar kar lein.
15

Ab ek roti ko le aur use brarber se 4 bhago me cut kar le,
16

Ab ek peice le aur ek side me maida ka ghol laga ke cone ka shape de,
17

Aise hi sabhi cones ko ready kar le,
18

Ab sabhi cones me stuffing ko bhare,than maida ke batter me deep kark
19

And dry maida se cover Karein only front part ko.
20

Ab ise oil me deep fry Karein
21

Jab sbhi cones ready ho jaye tab
22

Ek Katori me green chutney rakhe
23

Ab isme ek ek bar sabhi cones ko dip Karein
24

And Namkeen bujiya me b dip Karein
25

And serving plate me nikal kar garmagarm serve Karein