Mac and Cheese

Name: Mac and Cheese
Total time: 1800 s
Yield: 4 serving
Cuisine: South African
Ingredients: 500 g Macaroni; 1 Red pepper; 1 Green pepper; Olive oil to fry; 3 Chicken fillets; 125 ml milk; 50 g three cheese; 125 g grates cheddar cheese; To taste paprika; To taste ground pepper; To taste salt; To taste mixed herbs

Manxumalo Sokhaya @cook_8534352

Germiston South Africa

Lunch for grandkids for holidays. It's quick and easy to make

Manxumalo Sokhaya @cook_8534352

Germiston South Africa

Lunch for grandkids for holidays. It's quick and easy to make

Saved

Ingredients

1:30 minutes

4 serving

500 gMacaroni
1Red pepper
1Green pepper
Olive oil to fry
3Chicken fillets
125 mlmilk
50 gthree cheese
125 ggrates cheddar cheese
To tastepaprika
To tasteground pepper
To tastesalt
To tastemixed herbs

Saved

Steps

1:30 minutes

1

Follow the pack of macaroni and cook all dente.
2

Cut the chicken into strip and in a pot then pour the olive oil and start to fry the chicken until it's golden brown.
3

Chop your peppers and pour in a chicken pot as it has turn golden brown.
4

Stir and start to season with spices to taste. Then once it's cooked then mix macaroni with chicken stir until it's mixed properly
5

In a cup pour the satchet of three cheese and add milk stir and pour it over the mac and chicken
6

Stir and mix and let it thick, and low your heat.
7

Pour that grated cheese to make it more cheese, delicious and tasty
8

Enjoy me and my grandkids we will enjoy with juice