slice an dice all veg, place onion an mushroom to 1side

fry mince untill half browned then add onion an mushroons keep frying untill veg soft an mince browned

slice carrot, half potatoes, may need more than 2potatoes per person depending on size, add to pan of veg an mince

add water to cover mince and all veg in the pan, add both stock cubes simmer an mix for 30 mins untill stock cubes are melted an veg soft

once ready add tin or half tin of peas an gravy granules untill sauce thickens to your preff then serve