fry sausages untill all brown then remove

slice and/or dice all veg

fry mushrooms then onions, add carrot an potatoes last in same pan as sausages

pour boild water to cover veg adding stock cubes an mixed herbs

once stock cubes have melted add casserole mix and mix well

then add sausages and simmer for 25 mins

remove sausages an chop them up into bite size, skin may fall way thats ok just disgard it

put diced sauages back an simmer on low heat, for 20 mins then serve