sausage cornbread pie

Name: sausage cornbread pie
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 can rotel drained; 1 can corn drained; 1 can red kidney beans drained; 1 1/2 lb smoked sausage sliced in 1/4 inch peices; 1/2 lb bacon cooked and crumbled; 1 pinch salt and pepper; 1 cup flour; 1 cup cornmeal; 2/3 cup sugar; 3 1/2 tsp baking powder; 1 tsp salt; 1 tsp vanilla extract; 1 cup milk; 1/2 cup oil; 1 egg

mommas kitchen @cook_3648700

my family goobled this up super easy so yummy!!!!

mommas kitchen @cook_3648700

my family goobled this up super easy so yummy!!!!

Saved

Ingredients

10 mins

6 servings

sausage mix
1 canrotel drained
1 cancorn drained
1 canred kidney beans drained
1 1/2 lbsmoked sausage sliced in 1/4 inch peices
1/2 lbbacon cooked and crumbled
1 pinchsalt and pepper
corn bread mix
1 cupflour
1 cupcornmeal
2/3 cupsugar
3 1/2 tspbaking powder
1 tspsalt
1 tspvanilla extract
1 cupmilk
1/2 cupoil
1egg

Saved

Steps

10 mins

1

preheat oven 400
2

in skillet brown sausage slices
3

add sausage and bacon to 9x13 pan covering bottom of pan
4

mix corn, rotel, beans, salt pepper add to meat mixture
5

in bowl add all cornbread ingredients together stir well then pour batter over sausage mixture in 9x13 pan
6

put in oven for 25-35 min or until toothpick inserted in center comes out clean