Mutton Cool Roll

Name: Mutton Cool Roll
Cuisine: Indian
Ingredients: 250 gm mutton minced; 4 boiled eggs; to taste Salt; 1 teaspoon green chilli paste; 1 medium size onion finely chopped; 1 teaspoon ginger paste; 1 teaspoon red chilli flakes; 1 teaspoon garam masala powder; 2 tablespoons finely chopped coriander leaves; 1 teaspoon mutton masala powder; 2 tablespoons cooking oil; 2 cucumbers (cut into long strips)

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

Yummy party snack, awesome in taste

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

Yummy party snack, awesome in taste

Saved

Ingredients

250 gmmutton minced
4boiled eggs
to tasteSalt
1 teaspoongreen chilli paste
1medium size onion finely chopped
1 teaspoonginger paste
1 teaspoonred chilli flakes
1 teaspoongaram masala powder
2 tablespoonsfinely chopped coriander leaves
1 teaspoonmutton masala powder
2 tablespoonscooking oil
2cucumbers (cut into long strips)

Saved

Steps

1

Heat oil in wok add onion and saute till it become pink in colour.
2

Add ginger paste and saute till it done.
3

Add garam masala powder, green chilli paste, mix it and add minced mutton in it mix it and cook it for 2minutes on low high flame.
4

Add salt, red chilli flakes and mutton masala and coriander leaves, cover the lid and cook till mutton done if required then add 2tablespoons water and then cook.
5

In bowl take yellow part of boiled egg and mash.
6

Add mashed eggs yellow part in cooked mutton and mix till it get in dry consistency.
7

Take cucumber strip from 1 side to another side pinch it with toothpicks. (Shown in pic)
8

Fill cooked mutton in cucumber.
9

Serve in plate with green chutney.