Breakfast of eggs, tomato and baked beans

Name: Breakfast of eggs, tomato and baked beans
Total time: 1200 s
Yield: 2 servings
Cuisine: South African
Ingredients: 6 eggs; Olive oil; To taste aromat; To taste ground pepper; 410 g Koo baked beans; 2 TBS tangy mayonnaise

Nonkonzo Makhoba @cook_8208723

Soweto, South Africa

My favourite breakfast healthy and delicious

Nonkonzo Makhoba @cook_8208723

Soweto, South Africa

My favourite breakfast healthy and delicious

Saved

Ingredients

15 - 20 minutes

2 servings

6eggs
Olive oil
To tastearomat
To tasteground pepper
410 gKoo baked beans
2 TBStangy mayonnaise

Saved

Steps

15 - 20 minutes

1

In a pan drizzle your olive oil and crack the eggs in a pan and season with aromat and pepper. fry the eggs and remove it once it is cooked
2

Open the tin of baked beans and add your mayonnaise stir and serve
3

The breakfast is ready to be served
4

Enjoy it with black coffee

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Cooksnaps

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Nonkonzo Makhoba @cook_8208723

on December 05, 2017 08:40

Soweto, South Africa

I'm passionate and enthusiastic about food, I really love good food and tasty food and baking is my first love. I enjoy cooking and baking for my husband, my 2 adults kids and my 2 grandkids also friends too. Also a community manager 🍜🥗🍲🍣🍩🍰🍹🍝🍖🍗