Aloo aachari

Name: Aloo aachari
Cuisine: Indian
Ingredients: 200 gm Aloo (Potato)-; 2 spoon Kasuri meithi; 1 tbsp Saunf; 1/2 tbsp Jeera -; 1/2 tbsp Methi Dana; 1/4 tbsp Rai; 1 Green chilli chopped; 2 Dry red chilli; to taste Salt; 1/4 tbsp Haldi; 1/2 tbsp Red chilli powder; 2 spoon Sarso oil

Priya Vinod Dhamechani @cook_9564051

Aloo aachari

Priya Vinod Dhamechani @cook_9564051

Saved

Ingredients

200 gmAloo (Potato)-
2 spoonKasuri meithi
1 tbspSaunf
1/2 tbspJeera -
1/2 tbspMethi Dana
1/4 tbspRai
1Green chilli chopped
2Dry red chilli
to tasteSalt
1/4 tbspHaldi
1/2 tbspRed chilli powder
2 spoonSarso oil

Saved

Steps

1

Potato ko half boil kar le.
2

Potato ko saaf kar cut kar le.
3

Kadai main oil garam karein, inme potatoes ko pink hone tak fry karein.
4

Ab inko alag rakh le.
5

Ab kadai main rai tadkaye
6

Salt, haldi,mirch or kasuri meithi ko chod kar sabhi masale add kar mix karein.
7

Ab inme potatoes add kar acchi tarah mix kar le.
8

Gass sim hi rakhe.
9

Salt + haldi add kar mix karein.
10

Last main red chilli powder + kasuri meithi mix karein.
11

Kasuri meithi ko haath se crush kar milaye.
12

2min pakne de. Serve karein.