Rita rhubarb torte

Name: Rita rhubarb torte
Total time: 360 s
Cuisine: American
Ingredients: 1 cup sugar; 3 tbsp cornstarch; 4 cup sliced rhubarb; 1/2 cup water; 1 graham crumb crust recipe; 1 cup whipping cream; 1 1/2 cup mini marshmallows; 3 3/4 oz vanilla instant pudding; 1 cup graham crumbs; 2 tbsp sugar; 4 tbsp melted margarine

mplamond @cook_3655803

Rita rhubarb torte

mplamond @cook_3655803

Saved

Ingredients

6 mins

1 cupsugar
3 tbspcornstarch
4 cupsliced rhubarb
1/2 cupwater
1graham crumb crust recipe
1 cupwhipping cream
1 1/2 cupmini marshmallows
3 3/4 ozvanilla instant pudding
1 cupgraham crumbs
2 tbspsugar
4 tbspmelted margarine

Saved

Steps

6 mins

1

Combine sugar and cornstarch, stir in rhubarb and water. Cook and stir until thickened.
2

Reduce heat cook 2 to 3 minutes
3

Spread on cooled graham crumb and cool.
4

Whip the cream and fold in marshmallow. Spoon on rhubarb mixture.
5

Prepare pudding and spread over all. Sprinkle with reserved crumbs.
6

Pat crumb mixture in bottom of a 9 inch springform pan.
7

Bake at 350°F for 10 minutes. Cool.