A picture of Rita rhubarb torte.

Rita rhubarb torte

mplamond @cook_3655803

Rita rhubarb torte

mplamond @cook_3655803

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Ingredients

6 mins

1 cupsugar
3 tbspcornstarch
4 cupsliced rhubarb
1/2 cupwater
1graham crumb crust recipe
1 cupwhipping cream
1 1/2 cupmini marshmallows
3 3/4 ozvanilla instant pudding
1 cupgraham crumbs
2 tbspsugar
4 tbspmelted margarine

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Steps

6 mins

1

Combine sugar and cornstarch, stir in rhubarb and water. Cook and stir until thickened.
2

Reduce heat cook 2 to 3 minutes
3

Spread on cooled graham crumb and cool.
4

Whip the cream and fold in marshmallow. Spoon on rhubarb mixture.
5

Prepare pudding and spread over all. Sprinkle with reserved crumbs.
6

Pat crumb mixture in bottom of a 9 inch springform pan.
7

Bake at 350°F for 10 minutes. Cool.

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Cooksnaps

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mplamond

mplamond @cook_3655803

on January 01, 2012 00:00

Comments

Keywords

Rhubarb Marshmallow

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