Fresh Methi Steamed Mudhiya

Name: Fresh Methi Steamed Mudhiya
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/2 cup besan; 1/2 cup chopped fresh methi; 2 tsp oil; 2 tbsp curd; 2 tbsp chopped coriander; 1 tsp ginger paste; 1/2 tsp chili powder; 1/2 tsp chaat masala; to taste Salt; 1/4 tsp Asafoetida(hing); 1/4 tsp cumin seeds; 1 tbsp oil

Ekta Sharma @cook_8317647

#anniversary

Ekta Sharma @cook_8317647

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Ingredients

1 cupwheat flour
1/2 cupbesan
1/2 cupchopped fresh methi
2 tspoil
2 tbspcurd
2 tbspchopped coriander
1 tspginger paste
1/2 tspchili powder
1/2 tspchaat masala
to tasteSalt
1/4 tspAsafoetida(hing)
1/4 tspcumin seeds
1 tbspoil

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Steps

1

Methi ko dho kar baarik cut kar le.
2

Bowl me wheat flour, besan, salt, chaat masala, asafoetia mix karein.
3

Ab chopped methi, Coriander, oil and curd daal kar mix karein aur thodha thodha paani lekar dough bana le aur chotte chotte roll bana le.
4

Ab kisi bartan me paani garam karein aur ek jaali waala bartan uske upper rakhe oil se grease karke aur muthiya rakhe aur dhak kar steam me paka le.
5

Agar steamer ya idli stand me bhi paka sakte hai.
6

Jab muthiya achche se steam ho jaye to plate me nikaal kar thanda kar le.
7

Ab mudhiya ko cut kar le.
8

Kadhai me 1 tbsp oil garam karein aur jeera daale aur mudhiya daal kar fry kar le.
9

Mudhiya ko chai aur chutney ya saus ke saath serve karein.