Masala Sev

Name: Masala Sev
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: Sev 1 katori (thick); 2 tbsp Oil; 1 tbsp Mustard seeds; 1 tbsp Cumin seed; Curry leaves 7 to 8; Onion 1 chopped; Tomato 1 chopped; to taste Salt; 1 tbsp Coriander powder; 2 pinch Asafoetida; 1/2 tbsp Turmeric powder; 1/2 tbsp Turmeric powder; Water 3 katori; Green chilli 1 chopped; 1 tbsp Garam masala

Geeta Gambhir @cook_9049245

#Anniversary
#post 12

Geeta Gambhir @cook_9049245

#Anniversary
#post 12

Saved

Ingredients

10 minutes

2 servings

Sev 1 katori (thick)
2 tbspOil
1 tbspMustard seeds
1 tbspCumin seed
Curry leaves 7 to 8
Onion 1 chopped
Tomato 1 chopped
to tasteSalt
1 tbspCoriander powder
2 pinchAsafoetida
1/2 tbspTurmeric powder
1/2 tbspTurmeric powder
Water 3 katori
Green chilli 1 chopped
1 tbspGaram masala

Saved

Steps

10 minutes

1

Heat oil in a pan.
2

Add cumin seed, mustard seed, green chilli, asafoetida and onion and stir till light brown.
3

Add salt, Coriander powder, garam masala, turmeric powder, red chilli, turmeric powder and mix it well for 1 min.
4

Add tomato and stir it till the tomato mash.
5

Add water and wait for boil.
6

Leave it to boil for 2 min then add sev and swich off the gas.
7

After 5 to 10 second add chopped coriander leaves.
8

Served with chapati.

Saved

Cooksnaps

Saved

Geeta Gambhir @cook_9049245

on December 06, 2017 02:16

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