Authentic home cooking from Saudi Arabia, with US measurements. 
Blended Red Lentil and Vegetable Soup
If you like my recipes, please visit my Facebook page: https://m.facebook.com/madona2004/
Blended Red Lentil and Vegetable Soup
If you like my recipes, please visit my Facebook page: https://m.facebook.com/madona2004/
Open in Cookpad AppSteps
- 1
Rinse the lentils. Place them in a pot over heat and add 3 cups of water (about 710 ml) with salt.
- 2
Peel and grate the onion, then add it to the pot along with 1 tablespoon salt, cardamom, clarified butter or ghee, and ground safflower.
- 3
Wash, peel, and chop the carrots and potatoes, then add them to the soup.
- 4
Once everything is cooked, blend the soup until smooth.
- 5
Serve hot, garnished with ground cumin and a squeeze of lemon.
- 6
When the soup starts to boil, cover the pot, reduce the heat, and let it cook thoroughly.
Cooksnaps
Keywords
Similar Recipes
More Recipes
-
-
-
Roasted Tomato and Bell Pepper Soup
-
No-Churn Ice Cream Base with Whipping Cream
-
Power-Packed Bajra Kuler | Heritage Energy Boosters
-
-
-
10 Minutes Nutritional Salsa 🥗
-
-
Leftover Japanese rice in sushi
-
Red beans and rice with smoked sausage
-
Company's Coming Mashed Potatoes
-
t.j.mojosystems -
-
-
-
Vicky -
-
Esther Orims -
-
