Cheesy Sago Bombs

Name: Cheesy Sago Bombs
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup sago or sabudana soaked overnight; 4 medium sized potatoes boiled, and mashed; 1/2 teaspoon salt or as per the taste; 1/2 teaspoon red chilli powder or as per the taste; For filling; 2 cheese cubes cut into smaller size cubes; 1/2 teaspoonsalt; 1/4 th teaspoon black pepper or to taste; 1 teaspoon Italian herbs or oregano; Oil for frying

Sanchita Mittal @sm_thechef

Delhi

#Anniversary
#post8
Sago or Sabudana bombs are sago potato balls with kid's favorite cheese and Italian herbs filling in the centre.
Very easy yet mouthwatering finger licking snack and a delectable starter.
Very ideal for any party.

Sanchita Mittal @sm_thechef

Saved

Ingredients

20 minutes

6 servings

1 cupsago or sabudana soaked overnight
4medium sized potatoes boiled, and mashed
1/2 teaspoonsalt or as per the taste
1/2 teaspoonred chilli powder or as per the taste
For filling
2cheese cubes cut into smaller size cubes
1/2teaspoonsalt
1/4th teaspoon black pepper or to taste
1 teaspoonItalian herbs or oregano
Oil for frying

Saved

Steps

20 minutes

1

Wash and soak sabudana in water for 5 to 6 hrs or overnight, water should be just levelled to dip Sabudaana.
2

Mix ingredients for filling in a bowl
3

Mix all the ingredients, to make the potato - sago mixture in another bowl.
4

Take a small portion of the potato - sago mixture, flatten it and put a small herbed cheese cube and seal from all sides properly to give a round shape, So that cheese doesn't comes out while frying.
5

Make all the sago bombs likewise.
6

Deep fry in batches of 3 or 4 in medium hot oil until golden brown and crisp.
7

Keep turning in between for an even colour.
8

Drain them out on absorbent paper.
9

Serve the cheesy sago bombs hot with coriander mint chutney and ketchup.
Enjoy endlessly.