In a bowl, mash together the avocados, lime juice, sea salt, red onion, and chili pepper with a fork. It should exhibit small chunks, with texture.

Reserve 2 tablespoons of pomegranate seeds for garnish.

Fold remainder of pomegranate seeds and pear into the avocado mixture.

Season to taste with salt if needed.

Garnish with pomegranate seeds and serve.