Steps
- 1
pour liquer over vanilla wafers, soak 10min "to prevent soggy cookies
- 2
and pour lemon juice over banana pieces "to prevent browning"
- 3
heat a lil butter, cornstarch,salt, sugar
- 4
add milk, add butter pieces one @time, add vanilla, stirring until thickened, cool slightly, spread over banana &cookies
- 5
top with topping- "which is heavy whipping cream &sugar mixed high speed with wire wisk till stiff peaks form"
- 6
cover, chill 2hrs
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