Leftover dal parantha

Name: Leftover dal parantha
Total time: 300 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup Moong dal; 1 finely chopped onion; Salt according to taste; 1 teaspoon Red chilli powder; 1/2 teaspoon Garam masala powder; 1 teaspoon Carrom seeds; 2 cup Wheat flour; Ghee or butter for shallow frying; 2 Green chilli chopped

Neelu Dua @cook_9728944

Ludhiana

#anniversary
#post 34

Leftover dal parantha is a perfect recipe when you want to use your leftover dal. Sometimes we have dal which is left from last night. Don't throw it. Make delicious paranthas out of it. Serve it with curd & pickle

#anniversary
#post 34

Neelu Dua @cook_9728944

Ludhiana

#anniversary
#post 34

Saved

Ingredients

5min

4-5 servings

1 cupMoong dal
1finely chopped onion
Salt according to taste
1 teaspoonRed chilli powder
1/2 teaspoonGaram masala powder
1 teaspoonCarrom seeds
2 cupWheat flour
Ghee or butter for shallow frying
2Green chilli chopped

Saved

Steps

5min

1

Sieve the flour & mix salt, red chilli powder, garam masala powder, ajwain & chopped onion in it.
2

Add leftover dal to this & start kneading into a soft dough.
3

Make lemon sized balls with the dough & dust with flour.
4

Roll into an even thin circle or square shape.
5

Place on the heated tawa & let one side cook before flipping over.
6

Add some ghee on it. Flip it so that it becomes crispy.
7

Serve hot with curd & pickle & butter