Malai mushroom.

Name: Malai mushroom.
Cuisine: Indian
Ingredients: 200 gm Mushroom; 2 onions puree; 3 Tomato puree; 1 tsp ginger garlic paste; 1 tsp cumin seeds; 1 dry red chilli; 2,3 spoon cream; leaves coriander; 1 tsp turmeric powder; 1 tsp red chilli powder; Half tsp coriander powder; 1 tsp pav bhaji Masala; 2 tsp butter; to taste salt

Karuna Naveen Chandwani @Karuna

Karnataka

#Anniversary post 7

Karuna Naveen Chandwani @Karuna

Karnataka

#Anniversary post 7

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Ingredients

200 gmMushroom
2onions puree
3Tomato puree
1 tspginger garlic paste
1 tspcumin seeds
1dry red chilli
2,3 spooncream
leavescoriander
1 tspturmeric powder
1 tspred chilli powder
Halftsp coriander powder
1 tsppav bhaji Masala
2 tspbutter
to tastesalt

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Steps

1

Take a nonstick pan add cumin seeds add ginger garlic paste saute few minutes dry red chilli
2

Now add onions light brown
3

Add tomato puree cook 5 minutes add coriander leaves
4

Now add turmeric powder coriander powder red chilli powder Pav Bhaji cook 5 minutes s
5

Add cream salt mix well
6

Salt mushrooms cook 5 minutes low flame mushrooms soften
Cook at low flame until mushroom softens. Then remove it from the flame. Now ready malai mushroom..