Steps
- 1
In a large bowl, dissolve the yeast in the water.
- 2
Beat in the flour, cake mix, and salt.
- 3
Plce ina greased bowl and cover. Place in warm place to rise until doubled, about one hour.
- 4
Punch down dough and divide in half.
- 5
Roll each portion into a 12 in circle. Cut each circle into 12 wedges and roll up beginning at the large end.
- 6
Place point side downon greased cookie sheet.Brush with butter.
- 7
Cover and let rise until doubled, about 25 min.
- 8
Bake 350 for 12-15 min or until golden brown.
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