Dahi poori

Name: Dahi poori
Total time: 600 s
Yield: 1-2 servings
Cuisine: Indian
Ingredients: 2 cup . Curd two cup; 8-10 . Golgappa poori; 3-4 . Boiled patato; 1 tbsp . Tamarind sauce; 1tbsp . Green chutney; 1tsp . Chat masala; 1tsp . Red chilli powder; 1tsp . Cumin powder; 1/2cup . Pomogranate pearls

Neelu Dua @cook_9728944

Ludhiana

#anniversary
#post 37

Dahi puri is an another version of papdi chat & dahi bhalla. Golgappa puris stuffed with diced potatoes, mint chutney, curd and tamarind sauce. Dahi puri's are favourite dish of children as well as everyone.

#anniversary
#post 37

Neelu Dua @cook_9728944

Ludhiana

#anniversary
#post 37

Saved

Ingredients

10 min

1-2 servings

2 cup. Curd two cup
8-10. Golgappa poori
3-4. Boiled patato
1 tbsp. Tamarind sauce
1tbsp. Green chutney
1tsp. Chat masala
1tsp. Red chilli powder
1tsp. Cumin powder
1/2cup. Pomogranate pearls

Saved

Steps

10 min

1

Peel potatoes and cut in to small pieces. Sprinkle salt and pepper on it. Mix well.
2

Break puris In center & arrange in a plate.
3

Add potatoes in it.
4

Add green chutney on it.
5

Beat the Curd. Put it on golgappa puris.
6

Sprinkle some chat masala, cumin powder & red chilli powder on it.
7

Put some tamarind sauce on top.
8

Garnish with pomogranate pearls.
9

Serve it.