preheat oven to 375°F

mix flour, melted butter and 1/2 cups of nuts. Save 1/4 of the nuts to sprinkle on top.

press crust mixture in bottom of a long glass pan.

bake for 10-15min. until lightly brown. Set aside and let cool.

mix 2 cups of coolwhip, powdered sugar and softened cream cheese together. spread over cooled crust.

make pudding by using pie filling directions on box. then layer pudding on.

spread the 1 cup of coolwhip over top and garnish with leftover nuts.