Phool gobhi aalu ki fry sabji

Name: Phool gobhi aalu ki fry sabji
Cuisine: Indian
Ingredients: 500 g phool gobhi chote tukdo me kati hui; 200 g aalu kate hue; 2 hari mirchi bareek ki ati hui; 1 inch adarak ka tukda kaddukas kiya hua; 2 table spoon oil; 1/4 chota spoon jeera; Chutki bhar hing; Namak swad anusar; 2 chote spoon laal mirchi; 1/2 chota spoon haldi powder; 2 chota spoon dhaniya powder; Thoda sa garam masala; Bareek kata dhaniya; 1 bada tamatar bareek kate hue

Madhu Purohit @cook_9730481

#anniversary

Madhu Purohit @cook_9730481

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Ingredients

500 gphool gobhi chote tukdo me kati hui
200 gaalu kate hue
2hari mirchi bareek ki ati hui
1 inchadarak ka tukda kaddukas kiya hua
2 table spoonoil
1/4chota spoon jeera
Chutki bhar hing
Namak swad anusar
2chote spoon laal mirchi
1/2chota spoon haldi powder
2chota spoon dhaniya powder
Thoda sa garam masala
Bareek kata dhaniya
1bada tamatar bareek kate hue

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Steps

1

Gobhi ko 5 min garam pani me namak daal kr rkh de
2

Fir saaf pani se aalu or gobhi dho le kadahi me oil daal kr garamkre
3

Usme hing jeera daal kr hari mirchi or adrak daal kr 1mn bhune fir usme gobhi aalu daale
4

Bina pani ke deeni aanch pr pakaye
5

Aalu dabane lage tb usme namak,mirchi,haldi,dhaniya dale
6

Sab masale ache se pak jane pr tamatar daale
7

2-3mintanatar pak jane pr garam masala or dhaniya daale