Preheat oven to 400.

In a medium size bowl combine meat, bread crumbs, egg, onion powder, oregano, parsley, and pepper.

Add 2-3 shakes of garlic salt (I use Lawry's).

Roll into balls about 1 - 1 1/2" and place in a 13x9 pan.

Bake for 20min or until brown.

If using beef, drain the fat.

Makes about 20 meatballs.