Oats Appe/Appe Dahi Vada

Name: Oats Appe/Appe Dahi Vada
Cuisine: Indian
Ingredients: 1 cup oats, plain oats; 1/2 cup rava / bombay rava / semolina / sooji; 1 1/2 cup curd; As needed water, to make butter milk; 1 tsp sugar; 1/2 tsp rock salt; 1 tsp asafoetida (hing); as needed pomegranate (for garnishing); 1/2 tsp Eno; 4-5 cashews chopped; 5-7 raisins; to taste salt

Yuvikaskitchen @cook_9586055

Oats Appe/Appe Dahi Vada

Yuvikaskitchen @cook_9586055

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Ingredients

1 cupoats, plain oats
1/2 cuprava / bombay rava / semolina / sooji
1 1/2 cupcurd
As needed water, to make butter milk
1 tspsugar
1/2 tsprock salt
1 tspasafoetida (hing)
as needed pomegranate (for garnishing)
1/2 tspEno
4-5cashews chopped
5-7raisins
to tastesalt

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Steps

1

Take oats and sooji in a large size bowl and mix 1/2 cup of curd to it.Add water as desired.Keep it aside for 30 minutes. (Batter should be think)
2

Now add raisins, chopped cashews, salt, asafoetida, 4 tsp of water mix the battter. it's time to heat the appe / appo pan
(i used non-stick pan so no oil)(if you a different appo/appe pan then grease the pan with 1-2tsp of oil)
3

Now add the eco into the batter and mix only once. Put the batter in appo/appe pan cover and cook on medium heat.
4

After 7-8 minutes remove the cover and cook on other side. Do the same with rest of the batter. Once you have prepared all the appo/appe dip them in a butter milk for 1/2 hr.
5

Plating Time now- take a serving plate -place the wet oats appo/appe, pour 3-4 tsp of curd (curd should be mixed with salt and sugar), then green chutney, tamarind chutney, aloo bhujiya and few pomegranate seeds.
6

Happy cooking, enjoy and remember to share with friends.