Momos

Name: Momos
Cuisine: Indian
Ingredients: 1 cup Finely chopped veggies (cabbage, carrot, spring onion, capsicum); Peas; 1 cup maida; 2 tsp Oil; Salt; 6-7 Garlic; Soaked dried red chilli; 2 tablespoon vinegar; Soy sauce; Black pepper; Salt

Babita Kothari @cook_9748727

#anniversary#post28

Babita Kothari @cook_9748727

#anniversary#post28

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Ingredients

1 cupFinely chopped veggies (cabbage, carrot, spring onion, capsicum)
Peas
1 cupmaida
2 tspOil
Salt
6-7Garlic
Soaked dried red chilli
2 tablespoonvinegar
Soy sauce
Black pepper
Salt

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Steps

1

Finely chopped veggies-cabbage, carrot, spring onion, capsicum, beans, peas. In 2 tbspn olive oil saute the veggies but don't overcook. Add salt, black pepper powder and 1/2tspn soya sauce. The filling is ready.
2

..Knead flour with salt and 2tspn oil. Dough must not be hard.roll out like puris and stuff the filling inside and bring it together. I made the Momos in Idli maker. Steam for 15min.If it doesn't stick wn you touch it,, it's ready.
3

For chutney take garlic and chilli salt and vinegar and blend blend blend.
4

Serve