Maqluba with Vegetables

Name: Maqluba with Vegetables
Ingredients: 2 1/4 pounds (1 kilogram) basmati rice; 1 head cauliflower; 2 1/4 pounds (1 kilogram) eggplant; 1 tablespoon salt; Curry powder; Curry; Bouillon cube or powder; 5 cups water (about 1.2 liters); Cashews for garnish; 2 cups oil for frying (about 480 ml)

طـبخآت يآسـمـين🌹🌷 @yasmine

Lebanon

It's really delicious and I recommend you try it. Let's introduce the world to Palestinian dishes!

طـبخآت يآسـمـين🌹🌷 @yasmine

Lebanon

It's really delicious and I recommend you try it. Let's introduce the world to Palestinian dishes!

Saved

Ingredients

2 1/4 pounds (1 kilogram)basmati rice
1 headcauliflower
2 1/4 pounds (1 kilogram)eggplant
1 tablespoonsalt
Curry powder
Curry
Bouillon cube or powder
5 cupswater (about 1.2 liters)
Cashews for garnish
2 cupsoil for frying (about 480 ml)

Saved

Steps

1

Cut the cauliflower, wash it, and fry it in oil.
2

Cut the eggplant and fry it.
3

Soak 2 cups of rice for 10 minutes with 1 tablespoon salt. In a pot, add 5 cups of water, curry powder, and bouillon.
4

Once it boils, add the rice and vegetables. Stir together, and when it boils again, reduce the heat.
5

Garnish with cashews.
6

Enjoy! I served it with cucumber yogurt salad, which you can find in my recipes.