Preheat oven to 375°

Sift dry ingredients, set aside

CREAM - sugars (brown and white) and butter, add egg and vanilla, CREAM

Stir in dry ingredients

Fold in chips/nuts (DO NOT OVER MIX - fold in gently)

Bake at 375° for 8-9 miuntes

Cool on rack (if cracked or moist - that's good)