Stuffed Chickpeas Dosa

Name: Stuffed Chickpeas Dosa
Cuisine: Indian
Ingredients: 1 cup Boiled chickpeas -; 1/2 cup Suji/Semolina/Rava -; 1 cup Curd -; to taste Salt; 1 cup FOR STUFFING - Crushed Paneer -; Chopped mix vegetables - 1 cup (; 1/2 teaspoon Black pepper -; to taste Salt; 1/2 teaspoon Amchur powder/ Dry mango powder -; 1/4 teaspoon Garam masala -; 4 tablespoons Oil -

Somya Gupta @cook_7584297

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Somya Gupta @cook_7584297

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Ingredients

1 cupBoiled chickpeas -
1/2 cupSuji/Semolina/Rava -
1 cupCurd -
to tasteSalt
1 cupFOR STUFFING - Crushed Paneer -
Chopped mix vegetables - 1 cup (
1/2 teaspoonBlack pepper -
to tasteSalt
1/2 teaspoonAmchur powder/ Dry mango powder -
1/4 teaspoonGaram masala -
4 tablespoonsOil -

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Steps

1

Grind chickpeas using curd and mix suji and salt. Rest the batter for 10 minutes.
2

Mix all the ingredients for stuffing.
3

Put a nonstick pan on the stove. When the pan is heated, put some butter. Spread 3 tablespoons of the mixture to make a dosa. Spread some stuffing and cook using oil until dosa becomes golden in colour. Fold the dosa from both the sides.
4

Delicious Stuffed Chickpeas Dosa is ready to be served with coconut chutney or tomato sauce.