Chicken Seekh Kabab - Pan-fried

Name: Chicken Seekh Kabab - Pan-fried
Cuisine: Indian
Ingredients: 1 cup minced chicken; 1 tablespoon fried onion paste; 1 teaspoon garam masala powder; 1 tablespoon chopped mint leaves; 1 tablespoon chopped coriander leaves; 1 teaspoon red chilli powder; 1/2 turmeric powder; 1 tbsp chopped ginger-garlic; 1 chopped green chilli; 1 tablespoon roasted cumin powder; 1/2 tablespoon cashew nut paste; 1 teaspoon dried mango powder/amchur powder; 1 tablespoon gram flour/Besan; 1 egg; 1 teaspoon oil; 2 tablespoons ghee/clarified butter for basting while cooking; to taste Salt

Geetanjali @cook_9671678

Calcutta, India

Chicken seekh kebab is a delight for the non-vegetarian. Seekh kebabs are made with spicy, flavorful minced mixture. It's a very easy and delicious recipe. It can be grilled over a bbq or baked in the oven or pan-fried on the stove top. Normally it serves as a starter with salad and raita or green chutney. This is made from minced chicken mixed with some aromat herbs and spices molded onto the skewers. A skewer is a thin metal or wood stick used to hold pieces of food together. They are often used for kebab dishes.

Geetanjali @cook_9671678

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Ingredients

1 cupminced chicken
1 tablespoonfried onion paste
1 teaspoongaram masala powder
1 tablespoonchopped mint leaves
1 tablespoonchopped coriander leaves
1 teaspoonred chilli powder
1/2turmeric powder
1 tbspchopped ginger-garlic
1chopped green chilli
1 tablespoonroasted cumin powder
1/2 tablespooncashew nut paste
1 teaspoondried mango powder/amchur powder
1 tablespoongram flour/Besan
1egg
1 teaspoonoil
2 tablespoonsghee/clarified butter for basting while cooking
to tasteSalt

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Steps

1

Mix all of the above ingredients in a bowl except ghee/clarified butter. Mix well with the help of your hand. Then cover and keep in the refrigerator for an hour.
2

In the meanwhile put skewer sticks in water for half an hour to prevent the sticks to get burnt. If you are using the metal skewers then brush oil on them.
3

Now divide the chicken mixture into small portions. Make sausage like shapes with the help of your hands and slowly press onto the skewer. Wet your hand slightly to prevent the mixture sticking in your hand.
4

Now grill them on a grilled pan or on a frying pan, by brushing a little bit of ghee/clarified butter. Brush ghee as needed while cooking to prevent drying.
5

Chicken seekh kabab is ready to serve.

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Geetanjali @cook_9671678

on December 09, 2017 07:40

Calcutta, India

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Chicken Seekh Kabab - Pan-fried

Chicken Seekh Kabab - Pan-fried

Ingredients

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