Vegetable biryani

Name: Vegetable biryani
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cups rice soaked 20 mins; 1 cup cauliflower diced; 1 capsicum diced; 1 potato diced; 1 onion diced; 1 onion sliced and fried for garnishing; Besan ke gatte boiled and fried; 2 Tomato puree; 1 small cup peas optional; 1 carrot diced optional; Take any vegetable as per availability; 1 tea spoon Ginger garlic paste; 1 Green Chilli chopped; to taste Salt; 1 tea spoon red Chilli powder; I teaspoon haldia; 1/4 tea spoon Garam masala; Fresh coriander for garnishing; 1 tea spoon Kesar(saffron strands); 1/2 cup milk; 1 table spoon Oil; 1 tea spoon butter; 1 tej patta; 2-3 laung; 1 badi Elaichi; 1 small stick cinnamon; 5-7 cashewnut half cut and fried optional

Ruchi Goyal @ruh248

Ajmer

Vegetable biryani

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Ingredients

1 hour

4 servings

3 cupsrice soaked 20 mins
1 cupcauliflower diced
1capsicum diced
1potato diced
1onion diced
1onion sliced and fried for garnishing
Besan ke gatte boiled and fried
2Tomato puree
1small cup peas optional
1carrot diced optional
Take any vegetable as per availability
1 tea spoonGinger garlic paste
1Green Chilli chopped
to tasteSalt
1 tea spoonred Chilli powder
I teaspoon haldia
1/4 tea spoonGaram masala
Fresh coriander for garnishing
1 tea spoonKesar(saffron strands)
1/2 cupmilk
1 table spoonOil
1 tea spoonbutter
1tej patta
2-3laung
1badi Elaichi
1small stick cinnamon
5-7cashewnut half cut and fried optional

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Steps

1 hour

1

Half boil rice.. Remove excess water..let it cool
2

Mix kesar and milk..keep aside
3

Take a pan..heat oil.. Add tej patta..laung..Sabut Elaichi,cinnamon stick, Jeera.. Ginger garlic paste..All diced vegetables and cook at low heat..
4

When cooked. Add all spices and tomato puree..
5

Take another pan.. Grease it.. Put little Jeera.. Spread 1 layer of rice
6

Then put cooked vegetable mix
7

Then again put a layer of rice.. Again Put vegetable mix..
8

Then put the 3rd layer of rice..put gatte.. Again put some rice over it
9

And put kesar milk Mix onto it..
10

Cover the lid..tightly..
11

Cook for 15 mins at low heat.
12

It's done.. Open.. And let it sit for sometime.
13

Then Mix slightly and garnish with fresh coriander and fried kaju
14

Yummy vegetable biryani is ready to eat and serve hot
15

Enjoy. Happy cooking