For making basundi first boil the milk

Turn on the gas and let boil milk first

When milk boil then add chopped cashew,saffron,almonds

Then mix in the boil milk then cook basundi in the low flame

When the milk get creamy layer stir it gently

Cook until the milk get thick on low Flame

After that add sugar and cardoman powder

Dissolved sugar for 2-3 mins

Basundi is ready

Now take a bowl pour the basundi and sprinkle of pistachios in it's

Serve cool cool basundi