Daal Baati

Name: Daal Baati
Cuisine: Indian
Ingredients: For Baati- 2 bowl wheat flour; 1/4 bowl fresh malai; 1 teaspoon salt; 1 teaspoon ajwain; 1/2 bowl Ghee for greasing; 1 bowl For Dal- urad daal (dhuli hui); 1/4 bowl chana daal; 1 teaspoon salt; 1 teaspoon red chilli powder; 1/4 teaspoon haldi powder; 1 tea spoon dhaniya powder; 2 tablespoon ghee for tadka; 4-5 garlic clove; 1/4 teaspoon ginger paste; 2 tomato paste; 1 onion finely chopped; Dhaniya Patti for garnish; 1 tea spoon Zeera

Shashi Bist Chittora @shashi10bist

Jaipur

Post-30 #Anniversary

Shashi Bist Chittora @shashi10bist

Jaipur

Post-30 #Anniversary

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Ingredients

For Baati- 2 bowl wheat flour
1/4 bowlfresh malai
1 teaspoonsalt
1 teaspoonajwain
1/2 bowlGhee for greasing
1 bowl For Dal- urad daal (dhuli hui)
1/4 bowlchana daal
1 teaspoonsalt
1 teaspoonred chilli powder
1/4 teaspoonhaldi powder
1 tea spoondhaniya powder
2 tablespoonghee for tadka
4-5garlic clove
1/4 teaspoonginger paste
2tomato paste
1onion finely chopped
Dhaniya Patti for garnish
1 tea spoonZeera

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Steps

1

Daal ko wash kar ke 15-20 min ke liye soak hone de.
2

Ab is main ginger garlic green chilli and tomato paste bana kar soaked daal main mix karein
3

Sare masale salt red chilli haldi dhaniya powder mix karein add water and take 3-4 whistle
4

Pan main ghee garam karein zeera add karein khade masale tejpatta badi ilichi daalchini fry karein aur daal main tadka laga de
5

Dhaniya Patti se garnish karein
6

Baati ke liye aata le salt mix karein malai mix karein ajwain daale aur gungune pani se tight dough tyaar karein
7

Rest for 15 min aur fir Baati bana kar oven main sek le
8

Ghee main dip karein aur daal ke saath serve karein