Steps
- 1
Mix all the ingredients with the salmon ( except 2 tbs of curry souse).
- 2
Soak for 1-2 hours .
- 3
Bake for half and hour or till the salmon is ready in a preaheated oven to 200c. ( or till the salmon is ready)
- 4
Be careful not to over cook , you don't want your salmon too dry.
- 5
Mix half cup of the liquid from the pan with the remaining curry souse for the gravy.
- 6
Bonapetite!
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