A picture of Henush Green curry salmon.

Henush Green curry salmon

Henush @cook_2828216

Henush Green curry salmon

Henush @cook_2828216

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Ingredients

20 mins

4 servings

5Peaces salmon.
5 cloveGarlic - finely chopped.
1 dashChilly souse .
100 gramsButter.
5 tbspGreen curry souse.
2 tbspMushroom vegie souse.
1/2 tspCumin powder.
1/2 tspPaprika.
1Salt to taste.
1Grounded pepper to taste.

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Steps

20 mins

1

Mix all the ingredients with the salmon ( except 2 tbs of curry souse).
2

Soak for 1-2 hours .
3

Bake for half and hour or till the salmon is ready in a preaheated oven to 200c. ( or till the salmon is ready)
4

Be careful not to over cook , you don't want your salmon too dry.
5

Mix half cup of the liquid from the pan with the remaining curry souse for the gravy.
6

Bonapetite!

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Cooksnaps

Saved

Henush @cook_2828216

on January 01, 2012 00:00

Cooking is my passion

Comments

Keywords

Curry Chilies Mushroom Salmon Pepper Butter Garlic

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