Tomato soup

Name: Tomato soup
Yield: 2 servings
Cuisine: Indian
Ingredients: 4pieces Tomato (roughly chopped); 2 spoon Butter; Cloves 4pieces; 1 piece Bay leaves; 2pieces Cinnamon stick; 1 Onion medium sized (finely chopped); to taste Salt salt; 1/2 teaspoon Black pepper powder; 1/4 teaspoon Sugar; 5 cloves Garlic (finely chopped); 1 spoon Corn flour

Nisha Srivastava @cook_9617683

#anniversary

Nisha Srivastava @cook_9617683

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Ingredients

2 servings

4piecesTomato (roughly chopped)
2 spoonButter
Cloves4pieces
1 pieceBay leaves
2piecesCinnamon stick
1Onion medium sized (finely chopped)
to tasteSalt salt
1/2 teaspoonBlack pepper powder
1/4 teaspoonSugar
5 clovesGarlic (finely chopped)
1 spoonCorn flour

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Steps

1

Take a pan add butter then add cloves, cinnamon stick and bay leaf saute.
2

Add garlic fry for 1min then add onion fry for 2min.
3

Add tomato then add salt and fry till it soft.
4

Turn off the flame then keep it aside to cool.
5

Grinned then tomato in a fine paste.
6

Seive the tomato.
7

Take a pan add the paste then fry for 1min then add 1/2cup water then add black pepper powder, salt and sugar cook for 1min.
8

Take a bowl add corn flour and 1spoon water mix it well then put this in pan.
9

Cook for 2min.
10

Tomato soup is ready to serve serve it with fried noodles.