Stuffed Moong dal cheela

Name: Stuffed Moong dal cheela
Cuisine: Indian
Ingredients: 1 cup soaked moong dal; 1 small piece of Ginger; 2 green chilli; 3 boild potato; 1/4 tsp turmeric powder; 1/4 tsp red chilli powder; 1/2 tsp mustard seed; 1 tsp chopped curry leaves; 1 tb chopped onion and tomato; as your taste Salt; 1 Sabut lal mirch; Half tsp methi dana

Kavita Kapoormehrotra.1 @cook_9393949

#anniversary
#post 54

Kavita Kapoormehrotra.1 @cook_9393949

#anniversary
#post 54

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Ingredients

1 cupsoaked moong dal
1small piece of Ginger
2green chilli
3boild potato
1/4 tspturmeric powder
1/4 tspred chilli powder
1/2 tspmustard seed
1 tspchopped curry leaves
1 tbchopped onion and tomato
as your tasteSalt
1Sabut lal mirch
Half tsp methi dana

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Steps

1

Grind dal with ginger &green chilli
2

Take a pan add oil crackle mustard seed Curry leaves, methi Dana &sabut red chilli &curry leaves
3

Add haldi &boild potato
4

Mix well
5

Add salt &red chilli powder cook 3mnts
6

Gas turn off
7

Add onion and tomato mix well cover the lid 5nts
8

Take non stick pan spread oil
9

Spread dal batter
10

Cook both sides
11

Stuff aalu mixture
12

Fold &serve hot with chutney or sauce

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Cooksnaps

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Kavita Kapoormehrotra.1 @cook_9393949

on December 09, 2017 17:26

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