A picture of Apple Ghevar.

Apple Ghevar

Mukti Sahay @muktivijay_203

Apple Ghevar

Mukti Sahay @muktivijay_203

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Ingredients

15 mins

2 servings

1/2 bowlApple -
1/2 bowlCottage cheese / paneer -
1/2 bowlWater -
1 tspRoughly chopped cashew nuts -
2 tbspSugar powder -
1 tspRaisins -
1/2 bowlSugar -
1 pinchCardamom powder -

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Steps

15 mins

1

Remove the skin of the apple and chop it.
2
3

Dip in the cold water for 10 mins.
4

Heat pan and add sugar and water.
5

When sugar disolves in the water keep it medium flame for 7 - 8 mins.
6

When it gets stick it means syrup is ready.
7

Add cardamom powder in it.
8

Add the apple pieces for one mins then flip it and switch off the gas.
9

Grate the cottage cheese / paneer and add sugar powder in it.
10

Spread the cottage cheese mixture on the apple pieces.
11

Garnish with cashew nuts and raisins.

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Cooksnaps

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Mukti Sahay @muktivijay_203

on December 10, 2017 06:04

Get more of my recipes at http://muktisahay.blogshpot.in/

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