First boil matar in kadai for 5min to make them soft.

Grind the tomatoes,garlic cloves and green chillies in.the grinder.

Take a kadai and add oil in it.

Cut the paneer in pieces and fry them in kadai till light brown.Dont overcook to dark brown colour otherwise they will become hard.

Cut aloo in small pieces.

Take the cooker and add little oil and add rai dane.let them crackle for 1/2min then add tomato mash.

Cook till dark red in colour.

Add the boiled matar,fried paneer and aloo pieces.

Add all the masalae.

Add suffient water for cooking.

Make 2-3 whistle in cooker and slow down flame for 5min.

Switch off the flame and your aloo matar paneer is ready to serve.Happy cooking!!!!