Paneer aloo matar

Name: Paneer aloo matar
Cuisine: Indian
Ingredients: 1/2 kg paneer; 1/2 kg aloo; 1/2 kg matar; 3 tomato; 2 green chillies; 2 garlic cloves; 1/2 spoon haldi; 1/4 spoon lal mirch powder; 1/4 spoon garam masala

Sangeeta @Sangeetak79

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Paneer aloo matar

Sangeeta @Sangeetak79

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Ingredients

1/2 kgpaneer
1/2 kgaloo
1/2 kgmatar
3tomato
2green chillies
2garlic cloves
1/2 spoonhaldi
1/4 spoonlal mirch powder
1/4 spoongaram masala

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Steps

1

First boil matar in kadai for 5min to make them soft.
2

Grind the tomatoes,garlic cloves and green chillies in.the grinder.
3

Take a kadai and add oil in it.
4

Cut the paneer in pieces and fry them in kadai till light brown.Dont overcook to dark brown colour otherwise they will become hard.
5

Cut aloo in small pieces.
6

Take the cooker and add little oil and add rai dane.let them crackle for 1/2min then add tomato mash.
7

Cook till dark red in colour.
8

Add the boiled matar,fried paneer and aloo pieces.
9

Add all the masalae.
10

Add suffient water for cooking.
11

Make 2-3 whistle in cooker and slow down flame for 5min.
12

Switch off the flame and your aloo matar paneer is ready to serve.Happy cooking!!!!