A picture of Asian Sesame Steamed Kale.

Asian Sesame Steamed Kale

calderd @cook_3156637

Asian Sesame Steamed Kale

calderd @cook_3156637

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Ingredients

2 servings

1/2 cupchiken broth
1 bunchkale, roughly chopped
2 clovegarlic, crushed
2 tsptoasted sesame oil
1 tsptamari
1 tsptoasted sesame tahini
1 1/2 tspmaple syrup
1salt and pepper to taste

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Steps

1

In a medium sized saute pan, heat chicken broth on medium heat.
2

Add kale and garlic, cover and reduce heat and steam saute for 2 to 3 min.
3

Meanwhile, in a small bowl, combine sesame oil, tamari, tahini, maple syrup, salt and pepper, whisk well.
4

Kale will be ready when it is bright green. Strain the excess liquid from kale and drizzle sesame dressing in top.

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calderd

calderd @cook_3156637

on January 01, 2012 00:00

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