Dosa

Name: Dosa
Total time: 3600 s
Yield: 2_3 servings
Cuisine: Indian
Ingredients: 1 cup urad daal; 1 cup rice; 1/2 kg boil potatoes; 2 chopped onions; 1 tbsp mustard seeds; 1/2 red chilli; 1 copped tomato; 1 bowl boil peas; Oil

Mamta Rastogi @cook_9553510

Kanpur

#anniversary
113 post

Mamta Rastogi @cook_9553510

Kanpur

#anniversary
113 post

Saved

Ingredients

1 hr.

2_3 servings

1 cupurad daal
1 cuprice
1/2 kgboil potatoes
2chopped onions
1 tbspmustard seeds
1/2red chilli
1copped tomato
1 bowlboil peas
Oil

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Steps

1 hr.

1

Soak daal and rice for whole night.then wash and grind it.keep aside.
2

Add oil in kadai add chopped onions mustard seed.then boil and cubes potatoes.
3

Fry it well add tomato and spices.
4

Take a griddle add 1 spoon oil spread the batter.
5

When it crispy add alloo masala and close.roast it well.
6

Serve with sambha r.