Saffron and cardamom flavored Rice kheer

Name: Saffron and cardamom flavored Rice kheer
Cuisine: Indian
Ingredients: 2 tbsp Basmati rice; 2 litre+ 1tbsp Full cream milk; 2 tbsp Sugar or to taste; 2 tbsp Chopped almonds; 2 tbsp Chopped cashew nuts; 6 to 8 Saffron threads; 1 tsp Green cardamom powder; 1 tbsp Desi Ghee; 1 Tbsp chopped nuts for garnishing

Hem Lata Srivastava @cook_7850902

Delhi

Kheer is a Indian pudding made from rice, milk, sugar and nuts, flavored with cardamom. more flavorful we can add saffron. It is typically served during a meal or as a dessert.

Hem Lata Srivastava @cook_7850902

Delhi

Kheer is a Indian pudding made from rice, milk, sugar and nuts, flavored with cardamom. more flavorful we can add saffron. It is typically served during a meal or as a dessert.

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Ingredients

2 tbspBasmati rice
2 litre+ 1tbspFull cream milk
2 tbspSugar or to taste
2 tbspChopped almonds
2 tbspChopped cashew nuts
6 to 8Saffron threads
1 tspGreen cardamom powder
1 tbspDesi Ghee
1 Tbspchopped nuts for garnishing

Saved

Steps

1

Wash and soak the rice for 1/2 hour. soak the saffron in 1 tbsp Lukewarm milk.
Heat the ghee in a pan and fry the rice for 2-3 minutes.
Boil the milk in a heavy bottom pan, After a boil add soaked rice, stir continuously and cook until it's becomes medium thick.
2

It will take approximately 20 to 25 minutes on low heat. Mixture become very thick when it cools, so keep medium thick consistency.
Now add chopped nuts, sugar, cardamom powder and saffron.
Mix well and cook for 2-3 minutes more then switch off the gas.
3

Dish out the kheer and refrigerate.
Garnish with chopped nuts and serve chilled.