Firstly wash and soak the rice in enough water for 20 minutes.
Add 4 cups off water, salt, and whole spices cover and boil for 15 minutes, now drain the water and remove the spices then add rice in the remaining water cover and simmer until water is absorbed and rice is cooked. switch off the gas.

Heat the oil and fry the sliced onion until golden and crisp.
Now heat the butter in non- stick pan on medium hot flame add cooked rice and onion mix gently. stir for couple of minute and turn off the flame.

Garnish with coriander leaves, serve hot with curd.