Veg Biryani

Name: Veg Biryani
Cuisine: Indian
Ingredients: 2 cups cooked rice; 1 carrot chopped; 1/2 cauliflower cut into florets; 1 capsicum; 1 green chilli; 1 onion sliced; 2-3 tbsp oil; 1-2 tbsp vinegar; 1 tbsp soya sauce; to taste salt; 2-3 tbsp tomato sauce; 1/2 tsp ajinomotto; 1 pinch haldi powder; For garnish :; 2-3 garlic chopped; 1/2 cup coriander leaves

Manju Bhardwaj @cook_9853060

JVT, Mohali

#jvtmhl

Manju Bhardwaj @cook_9853060

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Ingredients

2 cupscooked rice
1carrot chopped
1/2cauliflower cut into florets
1capsicum
1green chilli
1onion sliced
2-3 tbspoil
1-2 tbspvinegar
1 tbspsoya sauce
to tastesalt
2-3 tbsptomato sauce
1/2 tspajinomotto
1 pinchhaldi powder
For garnish :
2-3garlic chopped
1/2 cupcoriander leaves

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Steps

1

Kadai mein oil garam kero, fir isme jeera add kerke, onion, carrot, cauliflower, capsicum and green chilli add kero. Thordi der tak achhe se saute kero.
2

Ab isme salt, haldi, ajinomotto, tomato sauce, soya sauce, vinegar add kerke mix kero.
3

Jab sab kuch achhe trh mix ho jaye tab isme rice add kerke mix kero. Sab kuch achhe trh mix ho jaye tab isme serve kerne se pehle garlic and coriander leaves add kero.
4

Garam garam serve kero.